Colorectal cancer and nutrition in relation to a nursing model by M. E. Levine
Tereza Dušičková, Sylva Bártlová, Valérie Tóthová
University of South Bohemia, Faculty of Health and Social Sciences, Institute of Nursing, Midwifery and Emergency Care, České Budějovice, Czech Republic
Korespondenční autor: Tereza Dušičková (dusict00@jcu.cz)
ISSN 1804-7181 (On-line)
Full verze:
Submitted:25. 8. 2017
Accepted: 16. 10. 2017
Published online: 31. 12. 2017
Summary
Aim: The research subject was to determine the changes in diet and nutrition in patients with colorectal cancer with respect to the M. E. Levine Model. Methods: The research was implemented by quantitative survey through a non-standardized questionnaire. The research file was formed of 300 respondents who had suffered colorectal cancer. Results: The respondents most often drink 1.5 to 2 litres of fluids. They mostly consume 1 to 2 glasses of beer (38.3%), 1 to 2 glasses of wine (38%) and most of them (52.6%) do not consume any spirits during the week. The results show that 32.9% of the respondents do not have any problems with diet and 33.3% of the respondents are slightly limited by diet measures. The patients who have no problems with diet significantly more frequently mention that they are not limited by current diet measures. Conclusion: Nutritional problems of patients with colorectal cancer occur in the principles of maintenance of structural integrity and energy conservation. As the research survey shows, the patients did not adhere to these two principles when it comes to nutrition and especially diet problems because they have to change their eating habits.
Keywords: colorectal cancer; model of energy fields; M. E. Levine Model; stoma; nutrition
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